Braised beef short rib with potato purée
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- 616 kcal Calories
- 38 g Protein
- 40 g Fat
- 26 g Carbs
- 400 g Weight
Description
Beef short rib braised for six hours in red wine and stock until it falls off the bone, glazed in its own sauce over silky potato purée. Rich, deep and worth the wait.
Ingredients
Beef short rib, potato, butter, milk, red wine, beef stock, onion, carrot, garlic, tomato paste, thyme, salt, black pepper.
Heating
Warm gently: 3 to 4 minutes in a covered pan over medium-low heat, or 2 minutes in the microwave at medium power. Let the meat rest for a minute before serving.
Details
- Allergens
- Dairy
- Spiciness
- Not spicy
- Made with
- Beef
- Serving
- Portion
- Halal
- No
