Herb-crusted rack of lamb with ratatouille
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- 618 kcal Calories
- 40 g Protein
- 42 g Fat
- 20 g Carbs
- 360 g Weight
Description
A rack of lamb under a crust of fresh herbs and crisp breadcrumbs, with slow-roasted ratatouille and a rich pan sauce. Tender, pink and fragrant with rosemary.
Ingredients
Lamb rack, breadcrumbs (wheat), butter, parsley, rosemary, thyme, garlic, courgette, aubergine, red pepper, tomato, olive oil, lamb stock, salt, black pepper.
Heating
Warm gently: 3 to 4 minutes in a covered pan over medium-low heat, or 2 minutes in the microwave at medium power. Let the meat rest for a minute before serving.
Details
- Allergens
- Gluten, Dairy
- Spiciness
- Not spicy
- Made with
- Lamb
- Serving
- Portion
- Halal
- No
