Wild mushroom and truffle risotto
from ฿260 This combination is not available.
Out of stock
Added to your cart. Go to cart
- 526 kcal Calories
- 14 g Protein
- 22 g Fat
- 68 g Carbs
- 350 g Weight
Description
Creamy arborio rice stirred slowly with porcini and champignons, parmesan and a drop of truffle oil, finished with fried garlic and peppery rocket. Earthy, rich and vegetarian.
Ingredients
Arborio rice, porcini and champignon mushrooms, parmesan, butter, onion, garlic, white wine, vegetable stock, truffle oil, rocket, salt, black pepper.
Heating
Warm in a pan over medium heat with 2 to 3 tablespoons of water, stirring, for 4 minutes until creamy again. Microwave 2 minutes, stirring once, also works.
Details
- Allergens
- Dairy
- Spiciness
- Not spicy
- Made with
- Vegetarian
- Serving
- Portion
- Halal
- No
