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Roast chicken thigh with turmeric rice

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  • 470 kcal Calories
  • 36 g Protein
  • 14 g Fat
  • 50 g Carbs
  • 400 g Weight

Description

A roasted chicken thigh with a golden glaze on fragrant turmeric rice with carrot and cucumber. Warm spices, no frying and a balanced 36 g of protein.

Ingredients

Chicken thigh, basmati rice, turmeric, carrot, onion, garlic, cucumber, olive oil, paprika, salt, black pepper.

Heating

Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.

Details

Spiciness
Not spicy
Made with
Chicken
Serving
Portion
Halal
No

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