Roast chicken thigh with turmeric rice
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- 470 kcal Calories
- 36 g Protein
- 14 g Fat
- 50 g Carbs
- 400 g Weight
Description
A roasted chicken thigh with a golden glaze on fragrant turmeric rice with carrot and cucumber. Warm spices, no frying and a balanced 36 g of protein.
Ingredients
Chicken thigh, basmati rice, turmeric, carrot, onion, garlic, cucumber, olive oil, paprika, salt, black pepper.
Heating
Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.
Details
- Spiciness
- Not spicy
- Made with
- Chicken
- Serving
- Portion
- Halal
- No