Thai green curry with chicken
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- 602 kcal Calories
- 30 g Protein
- 26 g Fat
- 62 g Carbs
- 450 g Weight
Description
Tender chicken thigh simmered in creamy coconut milk with green curry paste, aubergine, green beans and Thai basil, served with jasmine rice. Fragrant, silky and pleasantly hot.
Ingredients
Chicken thigh, coconut milk, green curry paste (green chilli, lemongrass, galangal, garlic, shallot, kaffir lime, coriander, cumin), aubergine, green beans, Thai basil, jasmine rice, palm sugar, salt.
Heating
Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.
Details
- Spiciness
- Medium
- Made with
- Chicken
- Serving
- Portion
- Halal
- No
