Massaman beef curry with potato and cashews
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- 602 kcal Calories
- 28 g Protein
- 30 g Fat
- 55 g Carbs
- 450 g Weight
Description
Slow-cooked beef in a mellow, lightly sweet massaman curry with potato, onion and roasted cashews, served with jasmine rice. Warm spices, no fire: the gentlest of the Thai curries.
Ingredients
Beef, coconut milk, potato, onion, roasted cashews, massaman paste (dried chilli, lemongrass, galangal, garlic, cinnamon, cardamom, clove), tamarind, palm sugar, jasmine rice, salt.
Heating
Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.
Details
- Allergens
- Nuts
- Spiciness
- Mild
- Made with
- Beef
- Serving
- Portion
- Halal
- No
