Sourdough rye-wheat loaf
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- 950 kcal Calories
- 32 g Protein
- 6 g Fat
- 192 g Carbs
- 400 g Weight
Description
A rustic round loaf with a crackling crust and a chewy, tangy crumb, fermented slowly on a live sourdough starter. Baked fresh, no improvers.
Ingredients
Wheat flour, rye flour, water, sourdough starter, salt.
Heating
Ready to eat. For a crisp crust, warm slices in a 180 C oven or toaster for 3 to 4 minutes. Store wrapped at room temperature for up to 4 days.
Details
- Allergens
- Gluten
- Spiciness
- Not spicy
- Made with
- Vegetarian
- Serving
- 1 pc
- Halal
- No
