Beef tenderloin with potato gratin
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- 586 kcal Calories
- 42 g Protein
- 34 g Fat
- 28 g Carbs
- 380 g Weight
Description
Seared beef tenderloin, cut thick and finished pink, with a creamy garlic potato gratin, green beans and a red wine jus. Restaurant dinner at home.
Ingredients
Beef tenderloin, potato, cream, butter, garlic, thyme, green beans, red wine, beef stock, shallot, salt, black pepper.
Heating
Warm gently: 3 to 4 minutes in a covered pan over medium-low heat, or 2 minutes in the microwave at medium power. Let the meat rest for a minute before serving.
Details
- Allergens
- Dairy
- Spiciness
- Not spicy
- Made with
- Beef
- Serving
- Portion
- Halal
- No
