Beef stroganoff with egg noodles
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- 604 kcal Calories
- 30 g Protein
- 28 g Fat
- 58 g Carbs
- 430 g Weight
Description
Strips of tender beef and mushrooms in a velvety sour cream sauce with a touch of dill, over soft egg noodles. A classic that tastes like it came from a grandmother’s stove.
Ingredients
Beef, egg noodles (wheat flour, egg), mushrooms, onion, sour cream, butter, wheat flour, dill, salt, black pepper.
Heating
Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.
Details
- Allergens
- Gluten, Dairy, Egg
- Spiciness
- Not spicy
- Made with
- Beef
- Serving
- Portion
- Halal
- No
