Lamb samsa
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- 398 kcal Calories
- 16 g Protein
- 22 g Fat
- 34 g Carbs
- 150 g Weight
Description
A flaky baked pastry packed with hand-chopped lamb, onion and cumin, glazed and sprinkled with sesame. The juicy filling is the point.
Ingredients
Wheat flour, lamb, onion, butter, egg, sesame, cumin, salt, black pepper.
Heating
Heat in a 180 C oven for 8 to 10 minutes until the crust is crisp again. A dry pan on low heat works too, 3 minutes per side. Skip the microwave: it softens the pastry.
Details
- Allergens
- Gluten, Dairy, Egg, Sesame
- Spiciness
- Not spicy
- Made with
- Lamb
- Serving
- 1 pc
- Halal
- No
