Chicken supreme with mushroom cream
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- 540 kcal Calories
- 40 g Protein
- 28 g Fat
- 32 g Carbs
- 400 g Weight
Description
A juicy pan-roasted chicken breast in a velvety wild mushroom cream sauce, with buttery mashed potato and steamed carrot, broccoli and cauliflower. Bistro comfort, done properly.
Ingredients
Chicken breast, mushrooms, cream, butter, potato, milk, carrot, broccoli, cauliflower, garlic, thyme, salt, black pepper.
Heating
Warm gently: 3 to 4 minutes in a covered pan over medium-low heat, or 2 minutes in the microwave at medium power. Let the meat rest for a minute before serving.
Details
- Allergens
- Dairy
- Spiciness
- Not spicy
- Made with
- Chicken
- Serving
- Portion
- Halal
- No
