Homestyle beef cutlets with mashed potatoes
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- 608 kcal Calories
- 32 g Protein
- 32 g Fat
- 48 g Carbs
- 420 g Weight
Description
Two juicy pan-fried beef cutlets with a golden crust on buttery mashed potatoes. The comfort dinner everybody remembers from childhood.
Ingredients
Beef, potato, milk, butter, onion, egg, white bread (wheat flour), sunflower oil, salt, black pepper.
Heating
Microwave, covered, for 2 to 3 minutes, stirring halfway. Or warm in a pan over medium heat for 5 minutes with a splash of water. Eat within 2 days of cooking.
Details
- Allergens
- Gluten, Dairy, Egg
- Spiciness
- Not spicy
- Made with
- Beef
- Serving
- Portion
- Halal
- No