Crispy chickpea and beet slaw bowl
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- 418 kcal Calories
- 18 g Protein
- 14 g Fat
- 55 g Carbs
- 360 g Weight
Description
Oven-crisped chickpeas on a bright slaw of beetroot, carrot and red cabbage with spring onion and a lemon-cumin dressing. Plant-based, high in fibre and full of crunch.
Ingredients
Chickpeas, beetroot, carrot, red cabbage, spring onion, lemon juice, olive oil, ground cumin, salt.
Heating
Ready to eat, nothing to cook. Keep refrigerated and serve chilled.
Details
- Spiciness
- Not spicy
- Made with
- Vegetarian
- Serving
- Portion
- Halal
- No
